Miceli: 1. m. Bot. Mushroom roots formed by multiple ramifications which absorb the nutrients from land.
Miceli is a space designed to transmit and share the love and respect that we feel for cooking. Simple, well done, born from those products bought daily in the market. A small family
restaurant located in a 19 th Century Majorcan house, where our chef was born and grew up.
Just thought to offer you a pleasant and enjoyable time around a table, with the service and
attention all people who like good eating deserves.
Our Miceli Menu is written every day at sunrise (well, maybe a little later). As in the most
traditional cuisine, we cook a variety of different dishes daily, depending on the season and on
the most appetizing goods we find in the market in Inca. You can choose the course you like, or
go for one of our tasting Menus. In this way, every time you visit us you will discover a new
piece of Miceli and our way of understanding cooking.
Aperitif 9€
Starters 13€
Main Course 18€
Dessert 8€
Tasting Menu 55€
Miceli Menu 68€
Since december 2018, Miceli is present where everything begins every morning: in Inca’s
Market. Just a bar, with no tables. And changing the offer everyday, as we do in Miceli. In our
blackboards you will find our sandwiches, tapas , and a daily changing dish for lunch. And a big variety of different vermouths and wines by the glass.
We are open from Monday to Saturday, between 8:30 and 15:30.
Marga Coll is our chef. She has been cooking since 1995, in different Majorcan restaurants, as
Ca’n Quet and Ca’s Puers. On 31 st March 2012, Miceli opens, hand in hand with her husband
Javier Arés, who cares about the wine. In 2016, Arrels by Marga Coll was opened at Gran Melià
de Mar Hotel, in Illetas. Nowadays, she combines her work in both restaurants, working in the
same way, with a daily changing menu. And in 2018, La Barra de Miceli starts its way… A bar
inside Inca’s market, where you can have breakfast, taste some “tapas” or have lunch. In the
same way: changing every day, depending on what we find in the market.
Phone: +34 971 87 37 84
Mail: reservas@miceli.es
You can ask for your reservation here.
We inform you we accept reservations with children only if they are over 12 years old.
Opening days
November to March: open from Thursday to Sunday (Sunday only lunch).
April to June: open on Mondays and from Thursday to Sunday (Sunday only lunch)
July and August: Open only in the evening. Closed only on Saturdays.
September and October: open on Mondays and from Thursday to Sunday (Sunday only lunch)
For lunch we open at 13:30, and latest accepted reservations are at 15:00.
For dinner, we open at 20:00. Latest accepted reservations are at 22:00.
Gift Voucher
You have to send a mail to reservas@miceli.es with the following information:
- For how many people should be the gift voucher
- Who is making the gift (name, “your friends”, “your family”…)
- A credit card number, with the expiration date.
You will receive a mail with the voucher, so you can print and give away to your guests.
They will make the reservation, you don’t have to worry about anything. The voucher
is open, your guests will be free to choose whatever they want. The average ticket is
around 175€ for two persons.
When we receive your mail, we will make a charge of 10 €, just to check the credit card number is right. The day your guests come to Miceli, we will charge the bill,
discounting these 10€.
